Lemonade Scones Recipe!
Ingredients:
4 cups of standard high grade flour
4 tsp baking powder
1 cup of sprite
1 cup of cream
3 caps of vanilla essence
Recipe:
1. Preheat oven to 160C
2. Sift flour and baking powder into large bowl
3. Add sprite and cream and vanilla essence to mixture and fold well
4. On clean bench top or baking paper, add a little flour. Also cover hands with a little flour and take Dough out of bowl
5. Kneed dough so all ingredients are mixed in well. Add flour as you go to hands and bench if needed (flour helps dough not stick on hands too much)
6. Fold the dough into a square shaped and cut into small pieces
8. Place pieces with spaces in between on an oven tray and place in oven
9. Let scones cook for 35 mins
10. Take them out to cool and settle
This is the recipe i followed to make my scones I hope you like it!
Laura, those Lemonade Scones look delicious. Have you made scones before? Looks like a good recipe to keep for the future.
ReplyDeleteActually i have made scones i made scones like a dozens of times! but this is my first time making lemonade ones because i do normal ones normaly.
ReplyDeleteHow do the Lemonade Scones differ to the 'normal ones?' Which do you prefer?
ReplyDeleteThe lemonade scones are fluffier and have a softer texture! I prefer the normal one because it's more tastier.
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